by Oliver Lazenby, Yes! magazine: http://www.yesmagazine.orgWant to grow food and live the sustainable lifestyle but lack the space? Urban Homesteading: Heirloom Skills for Sustainable Living, by Rachel Kaplan with K. Ruby Blume, a glossy bible for self-sufficiency in the city, will have you tearing out your driveway to sow a garden, and diverting gray water to irrigate it.
The book’s beautifully presented and amply illustrated projects are all geared toward typical city-sized lots, and interspersed with case studies of actual homesteads and working urban farms, like the two-acre rooftop farm in Brooklyn, where greens grow amid rooftop vents.
Local food is central to this vision of urban sustainability, and the authors cover a lot of ground. They explain methods for growing, storing, preserving, and gleaning. Medicinal herbs, solar cooking, and even raising and butchering animals are described.
Projects for house-bound harvesters, including lesser-known foodie ventures like raising rabbits, cultivating mushrooms, and lacto-fermentation, make this not just a practical guide for homestead DIYers, but entertaining for armchair homesteaders too.
While producing food locally is arguably the best way to live lighter on the Earth and limit dependence on a flawed global economy, it’s not the limit of Kaplan and Blume’s appetites.
They also provide advice about storing rainwater and using gray water, reducing dependence on fossil fuels, designing for passive heating and cooling, building with cob, and reducing garbage production.
To read further, go to: http://www.yesmagazine.org/issues/the-yes-breakthrough-15/book-review-urban-homesteading?utm_source=wkly20120210&utm_medium=yesemail&utm_campaign=mrLazenby
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